Meat is part of many bulgur dishes. In Turkish cusine, meat is also mixs with bulgur and eaten as kebabs. This recipe from Middle East of Trukish city Gaziantep .. the city famous pistaschio (ANTEP FISTIGI) and baklava and kebab . They use the read more...
When Turkish people have drinks in the company of family and friends at home or in MEYHANE (bars) and restaurants, they always like to have meze read more...
It seems like every middle eastern household has it’s own version of tabbouleh. Some prefer to make this salad mostly with herbs and greens , others add tomatoes or spice like crused red pepper, sumac,cumin,and red peppers paste.
This read more...
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