Archive for » 2010 «

 

In Anatolia , when moms see first tooth of  baby , she cooks some bulgur or whaet. Adds  sugar,nuts  and dried fruits  and offer to friends. 

They belives that the read more...

Healthy Recipes from Nursen Dogan’s Turkish Kitchen

Nursen Dogan is an award-winning chef living in Istanbul, Turkey. Her recipes have been featured in many Turkish magazines and on several cooking shows, and she is regularly selected to judge cooking competitions. Like all Turkish cuisine, her cooking combines Mediterranean and Middle Eastern influences, and makes use of many kinds of whole grains—especially bulgur wheat. Also, her recipes are tailored for a modern healthy read more...

 

In Turkey ,August  is the month of figs and nuts. They grow in huge quantites .In   the Mediterranean , Black sea  and Aegan regions. 

Figs and nuts  that don’t make read more...