Hello!

       I’m Munire Nursen Dogan. I’ livining in Istanbul Turkey
. May recipies have been featured in many Turkish magazines and on saveral shows, and I’m regulaly selected to judje competitions.Like all Turkish cusine my cooking combines.
Mediteranean and Middle Eastren influeces, and makes use of many kinds of whole grains especilly BULGUR wheat . Also my recipies are tailored to a modern healthful diet.
I had literally hundreds of BULGUR recipes in my mind. So I tried out lots of them.Piced out what I thought vere the best, them searched from all over my home country of TURKEY.
I wished l make a book .What a pitty I could’nt. So now I want share my recipies with you in this web site..

So I would like to thank my husband Nafiz  who helped me trough the whole process, bought    all  the ingredients, supported  me in many, many ways and was allways eager for me  to try new  recipes so, that he could eat      them!

I would  also like thank my son-in-law  Gabriel for giving me  the idea to write  my recipes organier and english -carecter!

Iwould also like thank  my dougter Neva, my son Dogan and dougter -in-law Elif, my mother, and all my family,and friends who have enjoyed my cooking and asked me for  the recipes for so many years..     COK TESEKKUR EDERIM!