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This meze dish (appetizer)is popular all over Turkey . Originated in South eastern Turkey. Traditionally made with lamb or beef steak. Well minced meat and very hot red pepper flakes.
This is vegetarian version. With the right combination of spices read more...

When Turkish people have drinks in the company of family and friends at home or in MEYHANE (bars) and restaurants, they always like to have meze read more...
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