Archive for the Category »BULGUR AND MEAT «

Healthy Recipes from Nursen Dogan’s Turkish Kitchen

Nursen Dogan is an award-winning chef living in Istanbul, Turkey. Her recipes have been featured in many Turkish magazines and on several cooking shows, and she is regularly selected to judge cooking competitions. Like all Turkish cuisine, her cooking combines Mediterranean and Middle Eastern influences, and makes use of many kinds of whole grains—especially bulgur wheat. Also, her recipes are tailored for a modern healthy read more...

 

 

Moussaka is  a popular dish in Turkey and Greece. Moussaka is well known in the USA too.

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INGREDIENTS

1/2lb   lamb chopped

2onions,finely chopped

3tablespoons read more...