Borek is a special- occasion food whidh requires great skill and patience to make. It delicous whole meal, an important part of traditional Turkish cusine. The sheets of the dough are layered or foled into various shappe before being filled with cheese , meat,chicken, pilaf read more...
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Category: BULGUR AND MEAT, General
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Meat is part of many bulgur dishes. In Turkish cusine, meat is also mixs with bulgur and eaten as kebabs. This recipe from Middle East of Trukish city Gaziantep .. the city famous pistaschio (ANTEP FISTIGI) and baklava and kebab . They use the read more...
Category: BULGUR AND MEAT
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