Archive for the Category »BULGUR AND MEAT «

101_0850Borek is a special- occasion food whidh requires great skill and patience to make. It delicous whole meal, an important part of traditional Turkish cusine. The sheets of the dough  are layered or foled into various shappe before being filled with cheese , meat,chicken, pilaf read more...

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Meat is part of  many bulgur dishes. In Turkish cusine, meat is also mixs with bulgur and eaten as kebabs. This recipe from Middle East of  Trukish city  Gaziantep .. the city famous pistaschio  (ANTEP FISTIGI) and baklava and kebab . They use the read more...