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SHALGAM (sour beverage , that’s drunk with hot ”lahmacun” and hot heavy meat dishes.) yazısına nursendogan tarafından yapılan yorumlar

nursendogan — Thu, 16 Feb 2012 17:35:39 +0000

You can add some hot paprika to shalgam.. Or some any hot souce. Or 2-3 dried small hot red pepper.

SHALGAM (sour beverage , that’s drunk with hot ”lahmacun” and hot heavy meat dishes.) yazısına Babak tarafından yapılan yorumlar

Babak — Thu, 16 Feb 2012 11:19:35 +0000

Hi, I have one question, what must be add for spicy one??

WHAT IS BULGUR yazısına Soultana tarafından yapılan yorumlar

Soultana — Sun, 23 Jan 2011 16:30:57 +0000

Sevgili Nursen Dogan,

Merhaba! May I add some more info on your excellent commentary on bulgur. Archaeobotanical finds from southeastern Europe, Bulgaria and northern Greece indicate that boiled, ground wheat grain was already being prepared from the Neolithic (Bulgaria) and Bronze Age (northern Greece).
For more information you can look at two publications in the journal Vegetation History and Archaeobotany under a) Valamoti 2002 and Valamoti, Samuel, Bayram, Marinova 2008.

Selanikten cok selamlar,

Soultana

HEDIK (BABY’S TOOTH WHAET) yazısına nursendogan tarafından yapılan yorumlar

nursendogan — Sat, 01 Jan 2011 20:31:52 +0000

Made for your baby.. and can serve as a cereal for breakfast..

SHALGAM (sour beverage , that’s drunk with hot ”lahmacun” and hot heavy meat dishes.) yazısına nursendogan tarafından yapılan yorumlar

nursendogan — Sat, 01 Jan 2011 20:08:33 +0000

I,m very happy to hear that! You are real” ADANA gelini” It can done with out of yeast ,but you can wait long time to done. Enjoy! I’ll write soon easy way to making ‘lahmacun” for you.. ENJOY!

BULGUR BALLS & GARLIC yazısına nursendogan tarafından yapılan yorumlar

nursendogan — Sat, 01 Jan 2011 20:02:59 +0000

very good.Enjoy.as we say in Turkish ”afiyet olsun! Bulgur can use for babies foods too..

RECIPES AT SUNNYLAND MILLS yazısına nursendogan tarafından yapılan yorumlar

nursendogan — Sat, 01 Jan 2011 19:58:42 +0000

It made many diffrent ways ,all around Anatolia..I made my own recipies.

BULGUR BALLS & GARLIC yazısına nursendogan tarafından yapılan yorumlar

nursendogan — Sat, 01 Jan 2011 19:56:38 +0000

It made many diffrent ways,all around Turkey.. A speacily serves tea time araound ladies… I made my own recipies.
most easier ..

BULGUR BALLS & GARLIC yazısına Kathryn tarafından yapılan yorumlar

Kathryn — Sat, 01 Jan 2011 18:25:38 +0000

I made this for dinner tonight. I have a friend who makes it when she does afternoon tea, I have eaten it there several times and always enjoyed it. She gave me the recipe last week. I made them with 2 cups of simit so you know thats alot. My husband and 2 children(4 years old and the other 20 months) ate them as fast as they could. My husband said why didnt you make more. I would recomend this dish to anyone.

RECIPES AT SUNNYLAND MILLS yazısına Kathryn tarafından yapılan yorumlar

Kathryn — Sat, 01 Jan 2011 18:14:18 +0000

My friend made something similar to this when we lived in İstanbul. She made it with the large bulgar, whole wheat and white corn. İs that the same dish with a regional difference or a completely different one? (same neighbour from Sivas)